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What Do you Like?


Wow!
So many of you guys liked the pumpkin bread recipe, I’m flattered.
Just curious, is it the chocolate or the pumpkin?
I have a white choclate cheescake recipe and a creamed pumpkin pie recipe.
Next thursday is halloween, so I want to give a family friendly recipe. I’ll probably post next week’s recipe earlier in the week so you can have it for thursday.
So which one do you want?

On another note, look out next week to learn some of Eden’s favorite halloween things and maybe I can round up some sexy (and naughty) creatures for us to play with?

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White Chocolate Pumpkin Bread


I just made this today and it tastes so good. It was the first time I made it from this recipe I saw online and like I always do, I started out following all the directions and half way through I just finished it my own way. There was nothing wrong with the original recipe, I just hate following directions lol.

What You’ll Need:
2 medium Eggs
1 cup Sugar
1/3 tsp. Salt
2 1/3 cups Flour
1 1/2 tbsp. Cinnamon 1 tbsp. Cinnamon seperate
1 1/2 tbsp. Nutmeg
1/4 cup Water
1 can 15oz. Puree Pumpkin
2/3 tsp. Baking Soda
1/3 cup Vegetable Oil
1 12oz bag White Chocolate Chips

Directions:
1. Pre-heat oven to 350F. grease a 9×5 loaf pan. Set aside.
2.Sift sugar, flour, 1 1/2 tbsp. cinnamon, nutmeg and baking soda in a large mixing bowl. Add white chocolate chips and mix together so they aren’t all in one place. Add eggs, water, oil and Pumpkin Puree. Mix together well. Fold a few times to make sure all the flour is blended in and didn’t clump together. It should be resistant to stirring but not too thick. if its too cake-mixy, add flour little by little until desired consistency is achieved.
3. pour bread mix into greased (or floured) pan and smooth down the top. Sprinkle remaining tbsp. cinnamon over the top and pop it in the oven. Bake for 45 to 60 minutes. if you can stick a toothpick in to the bottom and rit comes out clean, the bread is ready. let sit until it cools off and enjoy!

now, I’m going to go eat mines. oh! here’s a picture of the one I made earlier. hope you guys enjoy it!White Chocolate Pumpkin Bread

Support Cupcakes


D.I.Y Pink Support Cupcakes

Okay, so I’m doing caramel apples and cherry apples today so that I can start doing pictures with these things soon. I’m also baking some pumpkin bread and I plan on it actually looking like pumpkins. Today is a busy, family day. We’re carving some pumpkins as well.

I just wanted to do this because of my earlier post. Its not so much a recipe today as an idea on how to make your cupcakes.

What You Need
Cake Mix(ingredients for cake mix depends on the kind you want. You can usually find it on the back of the box)
OR
Make Your Own Mix
Plain/Vanilla Frosting
Red Food Dye
Aluminum Foil Cupcake Cups(optional)

Directions
1.Once again, you can make your own cake batter from scratch or you can use a box mix. Make them however you want to. You can make them in the foils or a cupcake pan.
2.After they are cooled, fold red color dye into vanilla frosting. Do it drop by drop until you hit your desired shade of pink. You can also buy the new containers of frosting that are white and plain. They sell packets that you mix in. The bubblegum flavored packet is good for this as well. Its pink 🙂
3.Frost your cupcakes. If you have Maraschino Cherries you can place one, with the stem, in the center of each cupcake.
4.Enjoy!

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